trick or trEAT

Happy Halloween!
I'd like to bring back the first dish I made you all. The lasagna seemed to be a huge hit and the perfect meal with lots of leftovers.

Tuesday:
Italian sausage lasagna with spinach and four cheeses
$40

Thursday:
Chicken pad thai
$32

I'm sure you all have enough candy in the house to last you for months so I'll be skipping the full fledged dessert option, but I will be making batches of granola.
almonds, cashews, cranberries, cherries, flax, sesame seeds, chia seeds, pumpkin seeds, sunflower seeds
made with organic grapeseed oil and local honey!
$10/lb

Fall meals 10/25

In case you didn't know, I've been a mom for the past 4 days. Yes it's been ridiculously exhausting and never ending but I must admit, equally as fun. I've used these past couple days as a case study for feeding kids. I never thought it was easy but I also didn't have to keep two kids satisfied the whole day. Last night spenc had absolutely zero interest in my chicken & dumplings, then ate two bowls. It's a struggle and I just hope I'm making your lives a teensy tiny bit easier. This week:  
Tuesday: Beef & butternut chili
cornbread  
Thursday: chicken & sausage jambalaya
extra: option to add a salad to either meal arugula, pear, gorganzola, candied spiced walnuts
balsamic vinaigrette
Baked: spiced cinnamon rolls with Maple glaze 1/2 dozen - $12

Meals 10/18

Hi Everyone! Hope you all had a fantastic weekend. I hate to be so late posting this weeks meals but I just got back from New York on Saturday and yesterday was my birthday. Back to reality!

Tuesday:                                                                                      Thursday:

Beef stew with sweet potatoes, spinach & side of rice                Asian salmon with carrot & snap pea soba noodles

Dessert:

Rice pudding with cinnamon & raisins - $8


IMPORTANT:
This is my fifth week running and I REALLY enjoy cooking for all of you. I'd like to adjust our pan usage, can I pick up a pan from each house or organize a way to rotate pans? Ideas?


Thank you,
Katie

Welcome

Hi Everyone. I'd like to introduce you to what I believe will help us all communicate in a much more efficient and organized manner. I'll be sharing pictures of meal preparation, recipes, and weekly menus. Here we can order and comment. Hopefully it's easy for everyone and you all enjoy. 

Thanks a bunch, 

Katie

Tuesday the 11th

This week I will only be making and delivering one meal because I'll be traveling with the Days to NYC on Wednesday. I've chosen something that will be big, leaving you lots of yummy leftovers: Chicken Enchiladas and Mexican coleslaw (minus the mayo)! To be delivered on Tuesday.


Please use the comment button below to place your order. Thank you

parsley potatoes

Apple Cake

 

 

Lasagna